Beef and veal from close to home.
For professionals who know
what matters.
Cattle slaughterhouse for our own production and external customers.
Matanza is more than a link in the chain. We have our own slaughterhouse, where we slaughter cattle and calves for our wholesale business and for customers looking for a reliable, straightforward partner.
We work with clear agreements, dedicated contacts and a closely monitored process. What is slaughtered, when it happens and how the meat is processed afterwards: you know exactly where you stand.
Our own selection.
Our own processing.
Slaughterhouse
Cutting plant
Wholesale meat
since 1987
more than 35 years of expertise
with short journeys and calm handling
rooted
in the Flemish Ardennes
Higher Level
certified with a score of 95.26%
slaughter
in accordance with Flemish legislation
From origin to delivery. Every step matters.
At Matanza, the slaughterhouse, cutting plant and packing area are all in the same building. This keeps processes short, the cold chain monitored and control firmly in our own hands.
Our traceability system ensures that every step is clearly recorded. Not because it looks good on paper, but because you need to know where your product comes from and where it is going.
CLOSE TO THE FARMER, CLOSE TO THE CONSUMER.
A family business. Meat is in our blood.
Matanza is not an anonymous company behind a logo. It is a family story that has been told for almost four decades in the Flemish Ardennes. From mother to children. From passion to craftsmanship.
Today, Els and Steven Vander Stichelen carry on that story with the same practical approach: close to producers, close to customers and never too big to keep an eye on the details themselves.
