Cut
to your needs.
PACKED WITH CARE.
In our cutting plant, we prepare beef and veal into cuts tailored to butchers, foodservice businesses, wholesalers and retailers.
Everything takes place in the same building as the slaughterhouse and packing area. This keeps processes short, the cold chain unbroken and control firmly in our own hands.
FOR BUTCHERS, FOODSERVICE
AND WHOLESALERS: CUT
TO SUIT YOUR BUSINESS.
Every customer works differently. A butcher looks at presentation, the cut and counter-ready convenience. A foodservice business wants consistent quality, precise portions and meat that is ready for the kitchen. Wholesalers and retailers mainly need volume, planning and agreements they can rely on.
That is why we do not start with a single standard approach. We look at how you work, which cuts you need and how you want them delivered.
No detours, no complications; just quality meat dispatched as agreed.
Three guarantees:
origin, processing
and delivery.
TRACEABLE FROM ORIGIN
TO DELIVERY.
We carefully track our meat throughout the entire process. From the origin of the animal through to cutting, packing and delivery.
Our traceability system ensures that every step is clearly recorded. Not because it looks good on paper, but because you should be able to know where your product comes from and where it is going.
SELECTED CLOSE TO HOME
A SHORT SUPPLY CHAIN
UNDER ONE ROOF.
At Matanza, slaughter, cutting and packing take place under one roof. The meat does not have to travel far before further processing.
This keeps the cold chain short, transparent and under control. Not as a technical extra, but as the foundation of freshness, food safety and quality.
A RELIABLE
MEAT SUPPLY CHAIN
FULLY TAILORED
TO THE CUSTOMER.
From half carcasses and quarters to smaller cuts: we cut according to your needs. We also tailor the packing to your business, delivery or further processing.
You receive meat suited to your counter, kitchen, shop or distribution, rather than a standard product. A service for professional buyers who know exactly what they need.
EXPERTLY CUT
ASSESSED AGAINST
CLEAR STANDARDS.
Matanza achieved IFS Food Higher Level certification with a score of 95.26%. This certification confirms what matters in our daily operations: hygiene, food safety, traceability and control over the entire process.
In the modernised cutting plant, modern machinery, a carefully planned layout and experienced hands combine to deliver clean work, precise cutting and careful packing, with nothing left to chance.
NEED BEEF OR VEAL
CUT TO YOUR REQUIREMENTS?
Do you work with fresh beef or veal as a butcher, foodservice business, wholesaler or retailer? We will be happy to discuss the cutting, packing and delivery arrangements that suit your business.